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Amount of nutrients in 100 g (grams) of Fish, gefiltefish, commercial, sweet recipe.

Nutrient	Amount and Unit	Percentage
Water	80.35 g	80.35%
Energy (calorie)	84 kcal
Energy (joule)	351 kJ
Protein	9.07 g	9.07%
Total lipid (fat)	1.73 g	1.73%
Ash	1.44 g	1.44%
Carbohydrate, by difference	7.41 g	7.41%
Fiber, total dietary	0 g
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.48 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	73 mg	0.07%
Potassium, K	91 mg	0.09%
Sodium, Na	524 mg	0.52%
Zinc, Zn	0.82 mg
Copper, Cu	0.195 mg
Manganese, Mn	0.073 mg
Selenium, Se	10.5 µg
Vitamin C, total ascorbic acid	0.8 mg
Thiamin	0.065 mg
Riboflavin	0.059 mg
Niacin	1 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.08 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Vitamin B-12	0.84 µg
Vitamin A, RAE	27 µg
Retinol	27 µg
Vitamin A, IU	89 IU
Fatty acids, total saturated	0.412 g	0.41%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.056 g	0.06%
16:0 hexadecanoic, palmitic fatty acid	0.3 g	0.3%
18:0 octadecanoic, stearic fatty acid	0.056 g	0.06%
Fatty acids, total monounsaturated	0.824 g	0.82%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.257 g	0.26%
18:1 undifferentiated	0.407 g	0.41%
20:1 eicosenoic, gadoleic	0.109 g	0.11%
22:1 undifferentiated, docosenoic, erucic	0.051 g	0.05%
Fatty acids, total polyunsaturated	0.285 g	0.28%
18:2 undifferentiated	0.116 g	0.12%
18:4 octadecatetraenoic, parinaric	0.022 g	0.02%
20:5 n-3 (EPA)	0.075 g	0.08%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.027 g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.045 g	0.04%
Cholesterol	30 mg	0.03%
Tryptophan	0.086 g	0.09%
Threonine	0.488 g	0.49%
Isoleucine	0.486 g	0.49%
Leucine	0.81 g	0.81%
Lysine	0.842 g	0.84%
Methionine	0.255 g	0.26%
Cystine	0.113 g	0.11%
Phenylalanine	0.493 g	0.49%
Tyrosine	0.38 g	0.38%
Valine	0.548 g	0.55%
Arginine	0.595 g	0.60%
Histidine	0.261 g	0.26%
Alanine	0.546 g	0.55%
Aspartic acid	0.772 g	0.77%
Glutamic acid	1.75 g	1.75%
Glycine	0.403 g	0.40%
Proline	0.341 g	0.34%
Serine	0.473 g	0.47%